Lions Mane mushrooms have long been used in Eastern cultures as a healing remedy believed to boost mental performance and longevity. Now, with the help of modern science, Lion’s Mane also known as Hericium erinaceus is becoming increasingly popular in the Western world for its multiple medicinal properties.
Harvesting Lion’s Mane Mushrooms
When it comes to Lion’s Mane harvesting, a little knowledge can go a long way. Knowing where and when to look for Lion’s Mane mushrooms is the key to successfully harvesting this potential medicinal treasure.
Lion’s Mane mushrooms can be found growing on the dead wood of maple, oak, walnut, beech, and other hardwoods. They thrive in moist, shady areas and typically prefer cooler temperatures. Autumn is the best season for harvesting Lion’s Mane, but they can also be found in early spring.
Although most mushrooms can be harvested by hand by just twisting them off at the stem, Lion’s Mane requires a sharper tool to avoid breaking the root and releasing the spores. Using a sharp paring knife yields the best results, as it allows you to “cut” the mushroom off without damaging it in the process.
Once you’ve harvested your Lion’s Mane mushrooms, it’s important to be careful as you store them. Lion’s Mane mushrooms can be refrigerated for about a week before they should be used for cooking, and even then they should be cooked only a few minutes to preserve their medicinal properties.
FAQ
Q: What type of wood should I look for when harvesting Lion’s Mane mushrooms?
A: Maple, oak, walnut, beech, and other hardwoods are ideal for harvesting Lion’s Mane mushrooms.
Q: What is the best season for harvesting Lion’s Mane?
A: Autumn is the best season for harvesting Lion’s Mane, but they can also be found in early spring.
Q: How should I store Lion’s Mane mushrooms?
A: Lion’s Mane mushrooms can be refrigerated for about a week before they should be used for cooking.